[et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.23.1″ _module_preset=”default” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.24.3″ _module_preset=”887343ff-67fb-4457-9898-5018a3221201″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”3_5″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”ffb187e0-5f75-4fc1-9f36-679c55ec3d21″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_blurb title=”2 ribeye steaks, 1.5 inches thick” use_icon=”on” font_icon=”V||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.0″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” hover_enabled=”0″ header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_blurb][et_pb_blurb title=”4 cloves of garlic, minced” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.23.1″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][et_pb_blurb title=”2 tablespoons fresh rosemary, chopped” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.23.1″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][et_pb_blurb title=”Salt and pepper to taste” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.23.1″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][et_pb_blurb title=”Olive oil for brushing” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.23.1″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”2px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb title=”2-3 Servings” use_icon=”on” font_icon=”||fa||900″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.24.3″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][et_pb_blurb title=”15min Prep” use_icon=”on” font_icon=”}||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.24.3″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][et_pb_blurb title=”20min Cook” use_icon=”on” font_icon=”}||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.24.3″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][et_pb_blurb title=”35min Total” use_icon=”on” font_icon=”}||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.24.3″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”ffb187e0-5f75-4fc1-9f36-679c55ec3d21″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”cd306d39-1f49-403f-a97d-d67b61144a19″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]Transform your grilled ribeye steaks into a visual delight by paying attention to presentation. Start by selecting a stylish serving platter that complements the rustic charm of a perfectly grilled steak. Carefully arrange the sliced ribeye on the platter, ensuring each piece showcases the beautiful sear and juiciness. Consider garnishing with a sprig of fresh rosemary or a sprinkle of finely chopped parsley for a pop of color and added aroma. Drizzle a hint of extra-virgin olive oil over the top to enhance the glistening appeal. Whether you’re serving an intimate dinner or hosting a festive gathering, the presentation of these succulent ribeye steaks will undoubtedly elevate the dining experience, making each bite a feast for the eyes and the palate.[\/et_pb_text][et_pb_image src=”https:\/\/theofflinechef.com\/wp-content\/uploads\/2024\/08\/butcher-32.jpg” title_text=”butcher-32″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”ffb187e0-5f75-4fc1-9f36-679c55ec3d21″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”cd306d39-1f49-403f-a97d-d67b61144a19″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]Preheat your grill to medium-high heat, then create a rub by mixing minced garlic, rosemary, salt, and pepper in a small bowl. Generously rub the mixture over both sides of the ribeye steaks before brushing them with olive oil. Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting for your preferred doneness. Allow the steaks to rest for 5 minutes before slicing, and savor the flavorful, juicy goodness![\/et_pb_text][et_pb_image src=”https:\/\/theofflinechef.com\/wp-content\/uploads\/2024\/08\/Butcher-76.jpg” title_text=”Butcher-76″ _builder_version=”4.24.3″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”More Recipes” _builder_version=”4.23.1″ _module_preset=”default” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”887343ff-67fb-4457-9898-5018a3221201″ text_orientation=”center” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.23.1″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/theofflinechef.com\/wp-content\/uploads\/2024\/08\/Butcher-65.jpg” title_text=”Butcher-65″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”4f69b5b5-6fc5-42b6-b48e-6e61b821a959″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”cd306d39-1f49-403f-a97d-d67b61144a19″ global_colors_info=”{}” theme_builder_area=”post_content”]This culinary masterpiece combines the rich, savory goodness of bacon with the succulent tenderness.[\/et_pb_text][et_pb_button button_text=”Make This” _builder_version=”4.24.3″ _module_preset=”406a5c29-66b6-447f-8b30-5f3f7eec1c78″ global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/theofflinechef.com\/wp-content\/uploads\/2024\/08\/Butcher-66.jpg” title_text=”Butcher-66″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”4f69b5b5-6fc5-42b6-b48e-6e61b821a959″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”cd306d39-1f49-403f-a97d-d67b61144a19″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
This sophisticated dish combines the tender and succulent nature of rack of lamb with a harmonious blend of fragrant herbs.<\/p>\n
[\/et_pb_text][et_pb_button button_text=”Make This” _builder_version=”4.24.3″ _module_preset=”406a5c29-66b6-447f-8b30-5f3f7eec1c78″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/theofflinechef.com\/wp-content\/uploads\/2024\/08\/Butcher-67.jpg” title_text=”Butcher-67″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”4f69b5b5-6fc5-42b6-b48e-6e61b821a959″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”cd306d39-1f49-403f-a97d-d67b61144a19″ global_colors_info=”{}” theme_builder_area=”post_content”]Savor the bold and robust flavors of Grilled Garlic Rosemary Ribeye Steak, a carnivorous delight.[\/et_pb_text][et_pb_button button_text=”Make This” _builder_version=”4.24.3″ _module_preset=”406a5c29-66b6-447f-8b30-5f3f7eec1c78″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” _builder_version=”4.24.3″ _module_preset=”default” background_color=”gcid-1cd7305f-fd20-421c-b36d-bb3da4e244c4″ custom_padding=”0px||10px||false|false” saved_tabs=”all” locked=”off” collapsed=”on” global_colors_info=”{%22gcid-1cd7305f-fd20-421c-b36d-bb3da4e244c4%22:%91%22background_color%22%93}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” background_color=”#000000″ width=”100%” max_width=”none” custom_margin=”||30px||false|false” custom_padding=”|10vw||10vw|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.24.3″ _module_preset=”4f69b5b5-6fc5-42b6-b48e-6e61b821a959″ link_font=”||||on||||” header_5_text_color=”gcid-1cd7305f-fd20-421c-b36d-bb3da4e244c4″ text_orientation=”center” custom_margin=”||0px||false|false” global_colors_info=”{%22gcid-1cd7305f-fd20-421c-b36d-bb3da4e244c4%22:%91%22header_5_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.3″ _module_preset=”default” width=”90%” max_width=”none” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Diplomata SC||||||||” text_text_color=”gcid-fcbed51f-1664-4c30-a96c-48c9375b111b” text_font_size=”56px” text_line_height=”1em” text_font_size_tablet=”36px” text_font_size_phone=”24px” text_font_size_last_edited=”on|tablet” global_colors_info=”{%22gcid-fcbed51f-1664-4c30-a96c-48c9375b111b%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n
SF<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”8f366450-4581-4c86-918b-3246a1152a5a” custom_margin=”||10px||false|false” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
1234 Divi St. #1000
San Francisco, CA 94220<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”8f366450-4581-4c86-918b-3246a1152a5a” global_colors_info=”{}” theme_builder_area=”post_content”](255) 352-6258[\/et_pb_text][et_pb_image src=”https:\/\/theofflinechef.com\/wp-content\/uploads\/2024\/08\/Butcher-25.jpg” title_text=”Butcher-25″ align_tablet=”left” align_last_edited=”off|desktop” _builder_version=”4.24.3″ _module_preset=”default” max_height=”200px” module_alignment_tablet=”left” module_alignment_last_edited=”off|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Diplomata SC||||||||” text_text_color=”gcid-fcbed51f-1664-4c30-a96c-48c9375b111b” text_font_size=”56px” text_line_height=”1em” text_font_size_tablet=”36px” text_font_size_phone=”24px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-fcbed51f-1664-4c30-a96c-48c9375b111b%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n
LA<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”8f366450-4581-4c86-918b-3246a1152a5a” custom_margin=”||10px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
5678 Divi St. #1000
Los Angeles, LA 94220<\/p>\n
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Garlic Rosemary RibeyeIngredientsPrepTransform your grilled ribeye steaks into a visual delight by paying attention to presentation. Start by selecting a stylish serving platter that complements the rustic charm of a perfectly grilled steak. Carefully arrange the sliced ribeye on the platter, ensuring each piece showcases the beautiful sear and juiciness. Consider garnishing with a sprig […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theofflinechef.com\/index.php?rest_route=\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theofflinechef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theofflinechef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theofflinechef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theofflinechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":3,"href":"https:\/\/theofflinechef.com\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/theofflinechef.com\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions\/21"}],"wp:attachment":[{"href":"https:\/\/theofflinechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}